#lactofermenting

Pondering Preserves: Lacto-Fermenting Edition | Asthma.net

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Fermenting has taken several of my social circles by storm: pickles, kraut, kombucha, and kefir abound. Some friends love the taste of these foods while others speak of health benefits from adding these foods to their diet. This year I decided I should see if I could get anywhere with fermenting some pickles. The harvest is too much to eat at one time but not enough to warrant heating…