#kothamalli

Kothamalli Sadam, coriander rice no onion no garlic, kothamalli sadam without onion and garlic, best Coriander rice, Kothamalli sadam, coriander leaves rice, how to make coriander leaves rice, easy lunch recipe, variety rice recipe, cilantro rice, best healthy and tasty rice, lunch box recipe, 10 mins rice, coriander pulao, coriander pilaf. Check out the coriander sadam video, and if you like the…

Asians often using coriander seeds to their day to day cooking. But, today I am using this coriander seeds to make traditional tea recipe from Sri Lanka that has medicinal values, especially for a cold remedy.

Ingredients: (Makes 3 cups of tea)

6 tablespoon of coriander seeds

3 cups of water (0.75 mL)

2 inches of fresh ginger slices

1 inches of turmeric

Black pepper

Honey or raw brown sugar

Methods:

Dry roast coriander seeds until they turn a slightly deeper brown colour.

Boil it in water for about 10-15 minutes.

Add fresh ginger slices, turmeric, and a hint of black pepper.

Stir it and drain the liquid.

http://www.heavenrecipes.com/recipe-2/kothamalli-sadam-coriander-rice-recipe-in-tamil/

Heyy guys! I am back after a long time! I will start posting some of the interesting recipes I came across in my absence!

This is my maternal grandma's delicious recipe! I have always enjoyed her cooking from my childhood days with glossy rasam drenched bright orange mehendi hands and "Romba nanna irukku athai!" comments. I was fortunate enough to grow up with her showering love and unconditional support. Sitting here somewhere in the west corner of the globe and thinking about her is one of my sweetest and most bitter pass times , sweet in the sense that, all were of enchanted memories of her being a magician and bitter in the sense that I am so far away from her , that her lap which once was soooooo reachable is thousands of miles away!

The good about coriander:

This food is very low in Saturated Fat and Cholesterol. It is also a good source of Thiamin and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Folate, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.

Ingredients:

Coriander leaves - 1 cluster( 200 gms)

Tamarind - Lemon sized

Red chillies - 6 - 7 nos

Black pepper - 20-30 nos

Salt - to taste

Refined Sunflower oil - 20 ml

Mustard seeds - 1/2 tsp

Procedure:

1.) Grind coriander leaves, red chillies and black pepper together to a consistency of a paste.

2.) Make a rather thick syrup out of tamarind.

3.) Heat a saute pan , add oil and mustard seeds to split.

4.) Pour the coriander paste into the pan and stir it in medium heat for 5-6 mins.

5.) Add tamarind syrup, mix well and add salt to taste. Let it boil together for 5 mins.

6.) Serve it hot with rice and poosanikkai morkootu goes very well as a side dish!