The sashimi we had in Sokcho-si was so fresh the fish were still twitching when they brought it to the table. They pulled the fish out of the tanks where they were swimming in the Ron lot of the restaurant. In minutes the fish was filleted, sliced and delivered to the table. So good, so delicious! After we finished with the sashimi you dip the fish in the stew that cooks at the table with the rest of the fish heads and bones which intensely flavors the stock. Rice porridge was made with the rest of the stock and fish. So incredibly good! This restaurant also sits on a jetty that juts out into the sea. It was cold and windy and the sea was very rough when we visited. The last two pictures are shots of the sea battering the shore from a deck at the back of the restaurant . Their are huge concrete fortifications along the shore to prevent erosion and damage to the restaurant as well. It was pretty intense! . . . . . . #sokcho #sashimi #koreansashimi #koreanfood #foreigner #localtourist #nycmanofmanytalents #nyclife #nyclifestyle #newyorker #newyorkcitylife #asia #seoulkorea #korea #southkorea #southkoreatravel #southkoreatrip #seoulkoreatrip #seoulfood #saveurmag #bonappetit #bonappetitmag #yangyangkorea #eastsea #sokchobeach #tourist #traveler #scenefromkorea #southkorearoadtrip #epicurious (at ์์ด ์๊ธ์ ) https://www.instagram.com/p/B4DF8n6HWl6/?igshid=m4dnhzry7lhl










