Red Miso & Calamansi Lime Broiled Shellfish. Kona Lobster, Kauai Shrimp, Kona Abalone, Yellowfoot Opihi. Decadent to say the least this preparation personifies the cuisine at @minasfishhouse as it capitalized on the local bounty and layers in bold flavors. So sad to go today but I’m really proud of what we have accomplished. Can’t wait to see where this project takes us. #opihi #abalone #konalobster #kauaishrimp @chefmichaelmina (at Mina's Fish House)














