Red Miso & Calamansi Lime Broiled Shellfish. Kona Lobster, Kauai Shrimp, Kona Abalone, Yellowfoot Opihi. Decadent to say the least this preparation personifies the cuisine at @minasfishhouse as it capitalized on the local bounty and layers in bold flavors. So sad to go today but Iām really proud of what we have accomplished. Canāt wait to see where this project takes us. #opihi #abalone #konalobster #kauaishrimp @chefmichaelmina (at Mina's Fish House)













