#kojibuildscommunity

#cultivateawe : Gratitude. Thank you @takashi_tamari for the awesome gifts for finishing the tamari DIY kit! The Svengsouk tamari is in my left hand. ❤️ the gift of the @sanjtamari T-shirt, tote bag, and bottle of San-J Organic Tamari! 🙏🏽🙏🏽🙏🏽 #maketamari #kojibuildscommunity (at Rochester, New York) https://www.instagram.com/p/CZFY91xucZG/?utm_medium=tumblr

That thing of when you’re a little busy and you forget to check your miso for 18 months. Oop. It looks good though! We use way too much miso in our mac & cheese to use homemade (workaday, lovely @misomaster is great for that), but our miso sesame caramels and #rammissary (coming back the third week of July hellllooooo) will be loving up on it soon enough. #kojibuildscommunity (at Lagusta's Luscious Commissary)

Broccoli sautéed in cilantro scallion coriander seed oil with fermented garlic. Dusted very lightly with our smoked pepper and dried hot pepper miso powder. Broccoli in a very low sodium brine for 3 days so neither salt nor lemon nor vinegarvrequired. So it's still a recipe for #sourrussian #culturesgroup #chefkenfornataro @culturesgroup #koji2017 #kojibuildscommunity

Please feel free to follow us or share our posts. Although we do accept donations our goal is to educate, inspire, support and serve. Last week the temperature in our #miso cabinet got really high and the#koji based #ferments got all wild! Even with 50 pounds of weight this #miso overflowed after getting quite puffy. If we were in our old country barn in #newyork no problem. But in #nyc #hellskitchen its different. Would you add more #kojibuildscommunity or #legumes to this and turn it into a fastmiso or a #shoyu ? BTW it tastes amazing already. We're thinking of adding either heavily toasted oat groats from @scottmorganics or #brownrice grits to make a #namamiso or a #hishio. It's a 75% #koji miso with a 14% salt content. @culturesgroup #culturesgroup #chefkenfornataro

Soaked rinsed soaked rinsed soaked rinsed sprouted steamed soft white winter #wheat berries in @ericedgin trays - yeah we love the spoons too- dusted with our own #aspergillus #oryzae strain from our last session. Soon to be #koji to #kojibuildscommunity presentations throughout #nyc @culturesgroup #culturesgroup 🐇