Mar 18, 2021
Traditional Chinese full-tang cleaver suitable to dice, mince, and julienne vegetables, chop herbs and nuts; and slice boneless fish and meats, both raw and cooked.
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Traditional Chinese full-tang cleaver suitable to dice, mince, and julienne vegetables, chop herbs and nuts; and slice boneless fish and meats, both raw and cooked.
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All-purpose slicer and dicer for a full range of meat, fish, vegetables, and herbs. The Gyuto can be used by just about anyone and not just professionals chefs.