#chefsgift

All-around Santoku knife with suitable design for cutting and slicing meat, fish and vegetables. The handle of the knife provides the max control on movements with minimum efforts.

Shuoji handmade cleaver will be your solution to cut through thick chunks of meat and splitting up pieces of soft bones such as chicken, rabbit, or fish.

Kiritsuke is a cross between two different Japanese chef's knives, the Gyutou, and the Yanagi. Made in line with ergonomic design, comfortable grip, and easy to use.

Ideal cleaver knife for various tasks including mincing, dicing, julienne vegetables, chopping herbs, and slicing boneless fish and meats, both raw and cooked.

Perfect fit to work with chicken, steak meat or fish. Suitable for slicing sushi or sashimi, chopping, and slicing all kinds of vegetables and fruits.

Very convenient knife to work with vegetables and fruit. Equipped with an exceptional razor-sharp edge for ultimate precision and performance in the kitchen.