#kitches

I made 2 lbs of gravlax and hummus as a meal prep on on the weekend. I berries about to go bad so I decided id make like a bear dinner. However, i ended up using the salmon for gravlax and decided to make a dutch baby instead since that came up when I was researching how to make a compote for the salmon in bear dinner.

As for the gravlax I was having it with just scallion cream cheese but I got tired of that and tried my hand ay making hollandaise sauce. It only uses the yolks so I panicked and realized I had left the egg whites out all day and decided to make a pavlova.

I came across curry pies while looking up recipes and decided to make one. I had flour that was about to go bad (it was stone milled in Sleepy Hollow so it still had the germ/endosperm) Moreover I had used up all of my sugar in the pavlova so I needed a savory option. My dumbass made too much hot water crust but luckuly i had enough curry filing to make two pies. I decided to eat them asap because I didnt want the crust to get hard and stale… Unfortunately, i forgot it was Lent though 😭

Photos from the past!

Since it is Throw Back Thursday on Facebook, here’s three of my favorite photos from an early Drake Homes Inc community – A great kitchen and a great wood floor. I’m pretty sure these were taken at the Birdsall single family home community.

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