#kitchen boss

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Buddy Valastro

So I stayed up two hours later than I should have making Calum's birthday cake. That's the bad news.

The good news is, for a near-total n00b, I am the fucking bomb at cake decorating.

(If you were wondering, Great A'Tuin is not cake, but gingerbread. Ish. I had no bicarb or golden syrup He was rolled out to fit the cake, which fits nicely on his back. I did not feel capable of the structural complexity of elephants)

The cake is a spiced Victoria sponge, but I doubt anyone can taste it under all that fondant. I was hoping it would rise more than this.

(I did not have yoghurt)

Pork ribye steaks, jasmine and regular rice, candied carrots, zucchini, and the option of sweet tea or white

Essa receitinha aprendi com o Buddy, o Cake Boss, no Kitchen Boss outro dia e resolve testar ontem! Ficou ótimaaa.

  Do que preciso?

-Para Massa

2 xícaras de farinha de trigo

1 colher de sopa de açúcar

1 colher de sopa de sal

1 colher de sopa de fermento…