What Makes White Poppy Seeds a Premium Ingredient?
White poppy seeds, popularly known as khas khas, are a valuable ingredient in many Indian recipes. They are commonly used in sweets, desserts, gravies, and traditional dishes because of their mild flavor and smooth texture.
Many people notice that white poppy seeds are often more expensive than other kitchen ingredients. This is mainly due to limited availability, careful processing, and growing demand among home cooks and food enthusiasts.
Premium-quality white poppy seeds are preferred for their freshness, cleanliness, and consistency in cooking. Whether used in kheer, halwa, thandai, or rich curries, they add a unique taste and texture to recipes.
Explore more :- https://poppyseeds.in/blogs/blog/why-white-poppy-seeds-khas-khas-are-so-expensive-in-india
