Ingredients: 1 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 1-inch ginger, grated. 2 carrots, chopped. 1 bell pepper, diced. 1 zucchini, sliced. 1 cup broccoli florets. 1 cup spinach, chopped. 1 can 15 oz diced tomatoes. 6 cups vegetable broth. 1 tsp turmeric powder. 1 tsp cumin powder. 1/2 tsp cayenne pepper. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and grated ginger. Saut until onions are translucent. Stir in chopped carrots, diced bell pepper, sliced zucchini, broccoli florets, and chopped spinach. Cook for 5 minutes. Add diced tomatoes with juices and vegetable broth to the pot. Season the soup with turmeric powder, cumin powder, cayenne pepper, salt, and pepper. Stir well. Bring the soup to a boil, then reduce heat and let it simmer for 15-20 minutes or until vegetables are tender. Adjust seasoning if needed. Remove from heat. Serve the soup hot, garnished with fresh parsley. Enjoy TheVegLife's Immunity Boosting Vegetable Soup!