If you want a guilt-free breakfast or snack, these low-carb almond pancakes are just what you need. They are gluten-free and good for people on the keto diet because they are made with almond flour and coconut flour. You can enjoy the fluffy and nutty goodness without going off your low-carb plan.
Ingredients: 1 cup almond flour. 2 tablespoons coconut flour. 1 teaspoon baking powder. 2 large eggs. 1/2 cup unsweetened almond milk. 2 tablespoons melted butter or coconut oil. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1-2 tablespoons low-carb sweetener optional, to taste. Cooking spray or additional oil for cooking.
Instructions: In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. In another bowl, whisk together the eggs, almond milk, melted butter or coconut oil, and vanilla extract. If you prefer a sweeter pancake, add the low-carb sweetener to the wet mixture. Pour the wet ingredients into the dry ingredients and stir until well combined. Let the batter rest for a few minutes to thicken up. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circular shape. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through. You'll see bubbles forming on the surface, which is a good indicator it's time to flip. Serve your low-carb almond pancakes hot with your favorite low-carb syrup, fresh berries, or a dollop of whipped cream if desired. Enjoy your delicious and nutritious low-carb almond pancakes!
