This Keto Cobb Salad is gluten-free and low in carbs. It is also high in protein, healthy fats, and fresh vegetables. It's a great ketogenic lunch or dinner that will fill you up.
Ingredients: 4 cups mixed salad greens. 4 slices cooked bacon, chopped. 2 hard-boiled eggs, sliced. 1 avocado, diced. 1 cup cherry tomatoes, halved. 1/2 cup crumbled blue cheese. 1/4 cup diced red onion. 1/4 cup diced cucumber. 1/4 cup diced bell pepper. 1/4 cup diced cooked chicken breast. 2 tablespoons olive oil. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.
Instructions: In a large salad bowl, arrange the mixed greens as the base. Top the greens with the chopped bacon, sliced hard-boiled eggs, diced avocado, cherry tomatoes, crumbled blue cheese, diced red onion, cucumber, bell pepper, and cooked chicken breast. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing. Drizzle the dressing over the salad. Toss gently to combine all ingredients. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
John A. Thorpe
