#sushichef

Making Sushi Temaki Handrolls Feeling adventurous in the kitchen? Our inspirational guide on how to make sushi temaki handrolls will awaken your inner chef and bring a taste of Japan to your plate.

February 3 2022 Sushi Chef and basil plant

Otoro tiradito with nikiri soy and ponzu and fresh huacatay microherbs, fresh gambero rosso with mango and lime salsa, sashimi platter with akami tuna, tzuke swordfish, salmon and kombu aged hamachi with fresh wasabi for canapés. Wagyu sashimi with seaweed salt and fresh wasabi as a starter and miso and ginger glazed wahoo with soy marinated enoki mushrooms and black beluga lentils as main with teppanyaki wagyu with veal jus for one guest as main. Caramel chocolate quenelle, Nutella mezzaluna and home made almond praline truffles for dessert. Carnaroli rice lobster and strawberry risotto for lunch. . . . #turksandcaicos #caribbean #sea @bonvivantyacht #charter #yacht #yachtchef @private_chef_tomica @travelingcheftomica #artofplating #japnesefood #nikkei #tiradito #otoro #gamberorosso #wagyu #sashimi @nordicwasabi #sushichef #sashimi (at Turks And Caicos) https://www.instagram.com/p/CKVKSapsAgD/?igshid=1u9qqb79byird

December 24 2021 Sushi Chef, Orange Guy, Sashimi Chef