#katcooks

🍂✨ Hey Cozylings! 💕 Kat here, and oh my goodness… today has been such a day. Between running errands, reorganizing my spice drawer (yes, cinnamon and nutmeg are officially in the front row now 🍁), and testing out my new autumn playlist on repeat, I finally wrapped it all up with the coziest dinner moment: Kat’s Ultimate Cozy Autumn Chicken Pot Pie. 🥧✨ Picture this: golden sunlight slipping low through the kitchen window, that faint California evening chill sneaking in, candles glowing warm on the counter, and me rolling out layers of buttery puff pastry while the filling simmered away, tender chicken, sweet carrots, hearty peas, and onions caramelizing into pure comfort. The whole kitchen smelled like a hug. This isn’t just a dinner, babes, it’s a full-on Kat experience: ✨ A golden, flaky puff pastry crust brushed with butter, baked until it puffs tall and glows like cozy autumn magic. ✨ A creamy, savory filling rich with herbs, veggies, and cozy depth. ✨ Inclusive swaps are built right in, vegan, gluten-free, and dairy-free options are tested and ready, so every Cozylings can enjoy a slice of the fall magic. ✨ Options for every mood: go all out homemade (because you know I tested and perfected this), or take cozy shortcuts with rotisserie chicken, Campbell’s soup, and store-bought puff pastry when life’s chaotic but you still want the vibes. And here’s the thing: it’s not just about how it tastes (which is, spoiler, ridiculous). It’s about how it feels. Scooping into that pie, watching steam curl into the air, hearing the flaky crust crackle, then curling up with a plate while a candle flickers nearby that’s fall at its absolute finest. That’s Kat-coded comfort. 🥡 Storage & Pro Tips: – Store leftovers in airtight containers, fridge for 3–4 days. – Freeze slices (baked or unbaked) for up to 1 month. – Reheat gently in the oven 15–20 minutes for that perfect flaky crust. – Pro move? Brush the top with butter right before baking for bakery-level golden glow. So here’s your dinner plan, Cozylings: scoop up a slice, grab your coziest blanket, maybe pour a glass of wine or a sparkling cider, and let this pot pie be the edible hug you didn’t know you needed tonight. 🥧🍂 Make it for yourself, make it for friends, bring it to a cozy fall dinner party, and trust me, they’ll absolutely yk… this is Kat energy on a plate. Every bite says: cozy, chic, golden, comforting, and 100% autumn. Until the next cozy creation: stay golden, stay buttery, stay Kat. 💕✨ - Kat 🫶

Hey my sweet Cozylings 🍞✨ it’s Kat and today’s cozy kitchen moment is something extra golden. There’s just something about Savory Pumpkin Ricotta Toasts with Hot Honey & Thyme that makes the world feel soft around the edges. The crisp sourdough, the creamy pumpkin ricotta, and that warm drizzle of honey with thyme falling like little autumn confetti… oh it’s a mood. 🍯🍂 This isn’t just a toast recipe. This is a slow morning, a little bit of sunshine, a quiet autumn playlist, and the comfort of warm flavors wrapping around you like a knit blanket. Whether you’re making this for friends, a cute brunch, or just for yourself (because you deserve it), I hope it gives you that warm fuzzy fall feeling. 🕯️✨ Here’s to golden toast, soft sweater mornings, and the kind of food that makes your soul sigh happily.

🍂✨ Cozy Season Just Got an Upgrade ✨🍂 Hey Cozylings 🍁💛

I’ve been in the kitchen working on something ultra special Kat’s Ultimate Cozy Lasagna Hug Soup + Garlic Bread Recipe 🥖✨. This isn’t just comfort food, it’s a full cozy experience in a bowl rich tomato broth, meaty goodness (or plant-based coziness 💚), gooey cheese, and all the cozy flavors of lasagna… but in soup form. Paired with golden, buttery garlic bread, it’s the ultimate cozy duo. 📸 Step-by-step visuals + chef-style pro tips are included so even if you’re not a “pro,” you’ll cook like one. ✨ Plus, I’ve included vegan, gluten-free, and dairy-free alternatives so everyone can enjoy it their way. If you try it, let me know! I’d love to see your creations or hear how you made it your own. - Kat 💛