pok pok ny
Brooklyn. It's rare, that I'm so excited about actually eating – that I don't take those few seconds beforehand to take acceptable photos of the food. In this case, it didn't even matter. I won't go in to how long it's taken us to make it here. Ugh. (I apologize for not even having photos of all the dishes we had, but again, it doesn't even matter!) If you've watched Andy Ricker's documentary, Farang – he's perfected the Kai Yaang (Whole Roasted Young Chicken) – essentially rebuilding a rotisserie device he discovered in Northern Thailand along with concocting the magical combination of ingredients to stuff those babies with. ANYWAY. I would like to take a moment of silence, for how amazing this chicken is. {silence}
Also must mention, the cocktails. We're not much of drinkers, but I had the Mango Alexander: Mango, Vodka, Coconut Cream & Lime. Jay had the Tamarind Whisky Sour: Tamarind, Lime, Palm Sugar & Bourbon. A-mazing.
