The first restaurant I visited in Manila after we were cleared to go out was @kaigreenbelt. The soft shell crab spider rolls were such a stand out. The Angus beef melts in your mouth while the tempura β gotta have a classic β came with a light crisp that complemented the freshness of the prawns. So good. . Enjoyed the desserts as well like these bananas lightly fried and topped with ice cream (like the upgraded, fancier version of the dessert called βturonβ we Filipinos grew up with). You also get an option to make your own smores. Really yummy and made me long for chillier weather. But if youβre a bit clumsy like me with the cooking, better get your companion to do the marshmallow roasting for you. Donβt burn yourself in the process. Just stick to taking photos and enjoying the food. π . Kai is open for dine-in and they follow pandemic protocols. You are seated diagonally with acrylic dividers and your tableware comes packed. They also have an outdoor dining area and they offer takeaway. . . . . #AlmostDiplomatic #Manila . . . . . . . . #kaigreenbelt #maniladining #manilarestaurants #japanesefood #japanesefusion #manilafoodie #diplolife #diplowife #diplomaticlife #diplomatswife #expat #expatlife #expatliving #livingabroad #globetrotter #liveauthentic #liveunscripted #fusionfood #womenwhohustle #living_europe #expatmanila #expatph #foodstagramph #makatieats #makatibased #makatibasedph #manilaeats #invited (at Kai Japanese Restaurant) https://www.instagram.com/p/CIVZAZEALjV/?igshid=1x8dfd9j184o0
