#justonecookbook

Japanese Fruit Roll Cake （フルーツロールケーキ）

Is this how you roll?

The bad news: I am sleeping in the guest room (I snore and my wife is a light sleeper) and it's off the kitchen and the smell is making me so hungry. So hungry!!!

https://www.justonecookbook.com/hojicha-jelly/

Oyakodon (for 2) ======= 2 Chicken Thighs (Or breast will work) (cubed) 2 Eggs (Lightly whisked) 1/2 Onion (Sliced) 2 Green Onion Stalks (Chopped) Cilantro or Mitsuba (Chopped) 1 C Cooked Rice Broth: 1/2 C Dashi 1 1/2 Tbsp Sake 1 1/2 Tbsp Mirin 1 1/2 Tbsp Soy Sauce 1 1/2 Tsp Sugar 1. Prepare Onions, Rice, garnish and chicken ahead of time. 2. Mix the broth ingredients together and add to a shallow pan on medium to high heat to bring to a boil. 3. Add the Chicken and Onions to the broth and boil until cooked. 4. Mix the egg lightly and slowly add over the top of the chicken and onion. 5. When the egg is cooked as desired, garnish with green onion and cilentro/mitsuba. 6. Fill two small bowls with Rice and cover with the chicken/egg. Use remaining broth to fill bowls to soak into the rice.

cos i rock

Vegetarian Ramen