Feb 23
Asian ABC: Deepika, DJ Soda, Drisana, Doubanjiang
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Asian ABC: Deepika, DJ Soda, Drisana, Doubanjiang
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Soy-Braised Tofu With Bok Choy
Via NYT Cooking. Yield:4 servings 1 (14-ounce) package extra-firm tofu, drained and patted dry Neutral oil, such as grapeseed or vegetable Salt and black pepper 1 tablespoon doubanjiang or chile oil 2 garlic cloves, peeled and finely chopped 1 (1-inch) piece ginger, peeled and finely chopped (about 1 tablespoon) 4 scallions, trimmed, white and green parts separated and cut into 1-inchβ¦
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Mapo Eggplant
Mapo Eggplant takes the familiar flavors of everyoneβs favorite Sichuan Chinese Mapo Tofu recipe, with the replacement of tender eggplant!
So I cooked the Chinese version of Mapo Eggplant. I didn't use the slurry tho. And my main regret is trying to stir-fry the eggplant from the beginning... No, it just doesn't work. Pan frying eggplant without adequate oil just yield bitter, sour, blackened eggplant. Just deep fry em from the get go.
I added beef short plate slices and dayum it's tasty haha. Tho with all the oily eggplant and oil rendered from the short plate, the end result is very... well... oiled, lol. Oh well.
Anyway, I think I've nailed doubanjiang down. Looking forward to cooking the jp ver (with miso and tienmienjiang... I think I'm gonna substitute tienmienjiang with Hoisin, or maybe none at all. Tienmienjiang sounds wayy too niche, I won't know what to do with the rest of the thing after I cook mapo.)