#jumpingofftheapex

2.5 cups flour .5 teaspoon nutmeg .5 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder .5 cup butter (softened) 1.5 cups sugar 1 cup pumpkin 1 egg 1 teaspoon vanilla

Frosting: 2 cups powdered sugar 1 tablespoon melted butter 1 teaspoon vanilla Water (to consistency)

•Combine flour, soda,powder, spices, salt •Cream butter and sugar; add egg, vanilla, and pumpkin; beat until creamy •mix in dry ingredients until well blended ~~~~~ •chill dough for 1-2 hours (optional- chilling it makes it easier (and less messy) to scoop the dough) ~~~~~~~~~~~~~~~~~~~~~~ •drop by rounded spoon onto a parchment paper-lined cookie sheet •bake at 350° for 15 to 20 minutes •frost when cool