This chicken recipe is good for people on the keto diet because it makes chicken that is tender and juicy with a tasty, crispy coating that melts in your mouth. This dish is filling, low in carbs, and full of tasty things.
Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup grated parmesan cheese. 1/4 cup almond flour. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons melted butter.
Instructions: Preheat oven to 375F 190C. In a shallow dish, mix together parmesan cheese, almond flour, garlic powder, paprika, salt, and black pepper. Dip each chicken breast in melted butter, then coat evenly with the cheese mixture. Place chicken breasts in a baking dish. Bake for 25-30 minutes, or until chicken is cooked through and coating is golden brown and crispy. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
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