With their sweet glaze and juicy apple chunks, these apple fritters are a delightful treat. Ideal for dessert or breakfast!
Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 2 large eggs. 1/2 cup milk. 2 cups diced apples peeled and cored. Vegetable oil for frying. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Dash of cinnamon for glaze. Powdered sugar for dusting.
Instructions: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. In another bowl, beat the eggs and then stir in the milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples. Heat about 2 inches of vegetable oil in a deep pan to 350F 175C. Drop spoonfuls of the apple fritter batter into the hot oil and fry until golden brown, turning occasionally, for about 3-4 minutes. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. In a separate bowl, whisk together powdered sugar, milk, vanilla extract, and a dash of cinnamon to make the glaze. Dip each fritter into the glaze, allowing excess glaze to drip off, and return them to the paper towel-lined plate. Let the glaze set for a few minutes, then dust the fritters with powdered sugar before serving. Enjoy your delicious apple fritters!
Prep Time: 15 minutes
Cook Time: 20 minutes
micol fusca
