#jarcakes

These delightful Blackberry Cupcakes in a Jar are a perfect dessert for any occasion. They are not only delicious but also visually appealing when served in glass jars. The combination of fluffy cupcakes and sweet blackberries is sure to please your taste buds.

Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1/2 cup blackberries. 1/4 cup unsalted butter, softened. 1/4 cup milk. 1 egg. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 tsp vanilla extract. Whipped cream for topping. Fresh blackberries for garnish.

Instructions: Start by heating the oven to 350F 175C. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones, mixing them in with milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. Add the blackberries to the batter slowly. Fill up each of the 4 small glass jars or ramekins about two thirds of the way to the top with batter. Set the jars on a baking sheet and bake in a hot oven for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool all the way down. Put some whipped cream and fresh blackberries on top of each jar. Put the jars in the fridge until you're ready to serve them. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes