#chocolatechipgoodness

Indulge in these rich and chewy chocolate chip blondies. They're the perfect treat for any occasion, whether it's a cozy night in or a special gathering with friends.

Ingredients: 1/2 cup unsalted butter, melted. 1 cup light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 teaspoon baking powder. 1/8 teaspoon baking soda. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 8x8-inch baking pan should be greased. Melt the butter and add the brown sugar. Use a whisk to mix the ingredients together well. To make it smooth, add the egg and vanilla extract and mix well. Put in the baking soda, baking powder, and flour. Mix it up until it's just right. Add the chocolate chips and mix them in. Pour the batter into the pan that has been prepared. In a hot oven, bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Before cutting into squares, let the blondies cool all the way in the pan.

Prep Time: 10 minutes

Cook Time: 25 minutes

These delicious cookies combine the nutty goodness of almond butter with the sweetness of dark chocolate chips. Lauren Kelly Nutrition's recipe for a healthier twist on the classic chocolate chip cookie is ideal for satisfying your sweet tooth.

Ingredients: 1 cup almond butter. 1/2 cup coconut sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dark chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine almond butter, coconut sugar, egg, and vanilla extract. Mix until well combined. Add baking soda and salt to the mixture, and mix again until the dough forms. Fold in the dark chocolate chips. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Gently flatten each cookie with a fork or your fingers. Bake in the preheated oven for about 10-12 minutes or until the edges are golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious almond butter chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10-12

It tastes like chocolate chip cookie dough, but it's not made with eggs or gluten. This sweet treat is perfect for satisfying your sweet tooth.

Ingredients: 1/2 cup coconut flour. 1/2 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 cup dairy-free chocolate chips. 1/4 cup almond butter. 1 tsp vanilla extract. Pinch of salt.

Instructions: Take parchment paper and line a loaf pan with it. Put maple syrup, almond flour, coconut oil, almond butter, vanilla extract, and salt in a bowl. Mix the ingredients together until they are well mixed. Add the chocolate chips and mix them in. Press the mixture into the pan that has been prepared. Put it in the fridge for at least an hour, or until it gets firm. Cut it up into squares and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

This delightful twist on the traditional campfire treat is these S'mores Cookies. Enriched with chocolate chips, graham cracker crumbs, and luscious marshmallows, these cookies perfectly encapsulate the taste of classic s'mores in a portable package.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour. 1 cup graham cracker crumbs. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups chocolate chips. 1 1/2 cups mini marshmallows. 1/2 cup chopped milk chocolate or chocolate chunks.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips, mini marshmallows, and chopped milk chocolate. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious S'mores Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

These oat-free vegan classic chocolate chip cookies are perfect for those with oat allergies or those who prefer oat-free treats. They are soft, chewy, and loaded with gooey chocolate chips, making them an irresistible dessert for vegans and non-vegans alike.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup coconut oil, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, applesauce, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in the vegan chocolate chips until evenly distributed throughout the dough. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious oat-free vegan classic chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10-12

These Holy Heck Brownie Cookies are the epitome of rich and indulgent. Packed with chocolate chips and nuts, they're a heavenly treat!

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/4 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup chopped walnuts or pecans.

Instructions: Preheat your oven to 350F 175C and line a baking pan with parchment paper. In a microwave-safe bowl, melt the butter and stir in the granulated sugar until well combined. Beat in the eggs, one at a time, and then add the vanilla extract. Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the semisweet chocolate chips and chopped walnuts or pecans. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for a while before transferring them to a wire rack to cool completely. Once cooled, cut the brownies into cookie-sized squares. Serve and enjoy these decadent Holy Heck Brownie Cookies!

Prep Time: 20 minutes

Cook Time: 30 minutes

These Whole Wheat Chocolate Chip Cookies are a healthier take on a classic cookie, made with whole wheat flour and stuffed with delicious semisweet chocolate chips.

Ingredients: 1 cup whole wheat flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semisweet chocolate chips. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Whole Wheat Chocolate Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes