#jalapenoaddict

This dip is great for parties or game day get-togethers because it is spicy and savory with bacon, spinach, and jalapeos.

Ingredients: 6 slices bacon, cooked and crumbled. 1 jalapeno pepper, diced. 1 cup chopped spinach. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. In a mixing bowl, combine all ingredients and mix well. Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the dip is bubbly and golden brown on top. Serve hot with tortilla chips or crackers.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Jalapeno Beer Cheese Burger with Beer Candied Bacon is a spicy and savory delight. The jalapeno-infused beef patty is loaded with gooey beer cheese and topped with sweet and salty beer candied bacon. It's a flavor explosion in every bite!

Ingredients: 1 lb ground beef. 1/2 cup grated cheddar cheese. 1/4 cup beer. 2 jalapeno peppers, sliced. 4 strips bacon. 2 tbsp brown sugar. 4 hamburger buns. Lettuce, tomato, and onions for topping. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Put the ground beef, grated cheddar cheese, and sliced jalapeo peppers in a bowl and mix them together. Add salt and pepper to each of the four burger patties that you just made. Put the bacon strips on a different baking sheet. Sprinkle them with brown sugar and then add a little beer. Put the burger patties and bacon strips on a grill that has already been heated up. Cook the burgers until they're done the way you like them, then flip them over halfway through. The bacon should get brown and crispy. While the meat is cooking, toast the hamburger buns on the grill until they're golden and a little crispy. Put lettuce, tomato, and onion on the bottom bun of each burger, then the cooked burger patty on top of that. On top of the burger, put the bacon that has been candied. Add the other half of the bun on top, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

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