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GASTRONOMIE | Gâteau de Pierrefonds : son grand retour dans l’Oise ➽ https://bit.ly/3h1VulN Après le gâteau de Compiègne, Jacky Delplanque, passionné d'histoire de France et de sa gastronomie, remet au goût du jour celui de Pierrefonds, un genre de biscuit moelleux aux amandes qu'Alfred Chartier, grand cuisinier de l'hôtel de l'Enfer, avait créé au début du XXe siècle pour les touristes de passage au château
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