Week Twelve: Anthony Gill
Todayâs IS lecture was by Anthony Gill, of Anthony Gill Architects, a Sydney-based firm, who ran us through a few projects in his portfolio, focussing on the detail of joinery within his interior spaces. In his lecture, Gill introduced us to three particular projects, the restaurant Vini, in Surry Hills; Berta bar and restaurant in the city and an apartment in Potts Point.
Gill started the lecture by introducing the Vini project, talking about how the limitations of usable space started to define the relationship between storage space and usable space in order to maximise the space available. Gill outlined then, how they came to the idea of using joinery to create storage walls, or open shelves, from which staff would be able to access wines which were also on display through this openness of the usable walls. The material, as Gill revealed was just a cheap coated plywood, called form ply, a helpful material in keeping the costs down for such a small venture. Gill went on to discuss the expansion of Vini, in an untraditional way, that is, they were given the back hallway and an old loading dock to expand the space of Vini. Gill talked about how they used wooden detailing to visually connect these two rooms together. In the original space that housed Vini, Gill discussed what the owner had outlined as successful features he wished to see in his own restaurant, such as itâs primary focus as a wine bar and a changing menu, shown on a blackboard wall.
âVini is a trattoria in Surry Hills. The concept was to create a working wall of wine and food that would be active throughout service. The small kitchen slides out from under this wall on one side while the bar floats in front. WIth economy essential, the main space is built entirely from form-ply. Vini expanded into the loading dock where we created a room within a room, inserting a shipping container into the space, allowing all the existing services to remain.â
- Anthony Gill, on Vini
Gill went on to discuss Berta bar, an offshoot of Vini and also an interest of the City of Sydney in its Laneways campaign. Again, because of the narrow front façade and itâs small interior space, Gill employed the use of the useable shelves in separating the kitchen from the walkway and the seating area. This storage space however was far longer then the original useable shelves as found in Vini, and therefore was also used by kitchen staff to stack crockery. This openness allowed patrons to observe the kitchen staff as they worked, through the gaps within the shelving and itâs objects within. Gill also talked about the problems of grease traps within the space which helped to lift the floor surface of the dining area, which then worked well with the space in creating a comfortable height to include window sill seating, and incorporate the joinery used to separate the dining and bar areas.
âBerta is a restaurant and bar on the fringe of the city and is located on the ground floor of a re-developed warehouse. The space revolves around the central open kitchen, clearly defined by a working wall of suspended shelves which begin just inside the entrance and help draw people through. The openness of these shelves is carefully controlled limiting the kitchen's exposure while the bar floats in front. The restaurant is divided into a bar and a dining area with subtle changes in level and materials. The externally framed windows capture an urban outlook.â
- Anthony Gill, on Berta
Lastly, Gill introduced his former home, an apartment in the Harry Siedler building in Potts Point, where he and his wife redesigned a small one bedroom apartment, using this similar idea of useable shelve joinery to create a space for themselves and their daughter. This joinery was used to separate the apartment into different spaces, such as his daughterâs bedroom and the kitchen. This idea of useable shelves turned into a separating bookshelf wall, and then in the kitchen into a system, similar to Vini and Berta, in its use as a pantry. Â The apartment, although very small was in the end able to accommodate a kitchen, living/dining room and two sleeping areas. Through this interaction between joinery and space, Gill was able to use the small space to create these distinct spaces, such as the inclusion of a pull-out bed to save space in the small environment.
âThe project involved the redesign of an existing 38sqm one bedroom apartment in a Harry Seidler Building in Potts Point. The aim was to create a space that would suit a couple with a young child. The existing joinery (not original) was demolished leaving only the masonry walls to the bathroom which remains untouched. A new joinery element was inserted to re-configure the space, addressing the issues of privacy, storage and a lack of living space inherent in an apartment of this size.â
- Anthony Gill, on the Potts Point Apartment
Overall, the use of form ply as a material in such a way as in these outlined projects was interesting to see. The idea of expanding space through âuseableâ walls is one I would love to use in my own projects or see more of, instead of hiding away frequently used objects in our homes and restaurants, these objects should be embraced and displayed whilst also being in use.
Quotes and Images taken from;
< http://www.gillarchitects.com.au>













