#inthegrinder

Preparing to kick Tuesday’s ass with Commonplace Coffee Co. “Perpetual Espresso” from Pittsburgh. It’s full of sweet Brazil nut, walnuts, dark cocoa, carmelized sugar and a touch of candied orange peel. Also have to give a shout out to @ecmespresso for making a kick-ass espresso machine! My Casa V is awesome!! #commonplacecoffee #pittsburghcoffee #ecmespresso #tuesdaymotivation #coffee #coffeeaddict #coffeegram #coffeeshop #coffeeholic #coffeehouse #coffeebeans #coffeelover #coffeetime #coffeeart #coffeelovers #espresso #latte #latteart #caffeine #mydarkpassenger #instacoffee #barista #inthegrinder (at New York, New York)

A little Saturday morning pick me up courtesy of Bluestone Lane Coffee. This is the Maverick Espresso blend comprised of Brazil (Monte Verde, Sao Vicente, Padre Victor), Guatemala Finca Nueva Granada and Ethiopia beans. It’s super nutty (roasted peanuts, almond and hazelnuts) with a touch of brioche and cocoa. #bluestonelane #maverick #coffee #coffeeaddict #coffeegram #coffeeshop #coffeeholic #coffeehouse #coffeebeans #coffeelover #coffeetime #coffeeart #coffeelovers #espresso #latte #latteart #caffeine #mydarkpassenger #instacoffee #barista #inthegrinder (at New York, New York)

Getting amped for the Spring Portfolio Show with some new beans from Quills Coffee, Louisville, Kentucky. This is their Inkwell Signature Blend comprised of Colombian, Guatemalan and Costa Rican beans. It’s a medium-roast that offers up toasted rice, dark chocolate, black cherry and bananas finishing with a mixed bag of nuts. Bring on the show! #quillscoffee #inkwell #mondaymotivation #kickinthepants #caffeineismyfriend #coffee #coffeeaddict #coffeegram #coffeeshop #coffeeholic #coffeehouse #coffeebeans #coffeelover #coffeetime #coffeeart #coffeelovers #espresso #latte #latteart #caffeine #mydarkpassenger #instacoffee #barista #inthegrinder (at New York, New York)

Arkansas Coffee Domination continues with Mountain Bird Coffee Co's Columbia Single Origin Light Roast sourced from the Finca la Arboleda farm and grown at an elevation of 6200 feet. The beans are of the Caturra and Castillo variety, lightly roasted and offering up aromas/flavors of sweet curry spice, mixed nuts, pie crust, graham cracker, red berry, candies lemon peel, bright citrus and bakers chocolate. #mountainbirdcoffee #singleorigincoffee #columbiabeans #arkansascoffee #coffee #coffeeaddict #coffeegram #coffeeshop #coffeeholic #coffeehouse #coffeebeans #coffeelover #coffeetime #coffeeart #coffeelovers #espresso #latte #latteart #caffeine #mydarkpassenger #instacoffee #barista #inthegrinder #holidayislandarkansas #rainforestalliance (at New York, New York)

Ready to kick May's butt! This is Onyx Coffee Lab's "Ozark Copper" Espresso blend from Arkansas. This blend consists of beans from Columbia and Ethiopia, grown at elevations of 1700-2200m. It's roasted on the medium side with flavors/aromas of warm brioche crust, dark agave, creme brûlée, sweet curry spice, green grape and bright cherry. Good as straight espresso with no milk/sugar or press pot/pour over. #onyxcoffeelab #inthegrinder #arkansascoffee #coffee #coffeeaddict #coffeegram #coffeeshop #coffeeholic #coffeehouse #coffeebeans #coffeelover #coffeetime #coffeeart #coffeelovers #espresso #latte #latteart #caffeine #mydarkpassenger #instacoffee #barista (at New York, New York)