#insta pot

I have had this Crock Pot “InstaPot” for over two years and I have never used it.

Finally decided to give it a go because I didn’t want to wait 4 hours for the regular crock pot.

Black Eyed Pea Salad Prep: 20 minutes Cook: 19 minutes chill time: 15 minutes Total: 54 minutes Makes about 6 3/4 cups.

Equipment Instant Pot

Ingredients 16 ounce bag black eyed peas, wash and remove bad ones 4 cups water 2 bay leaves 1/2 red onion, chopped 1/3 cup Italian parsley, finely chopped 1/4 cup + 2 tablespoons fresh lemon juice, from 1 1/2 lemons, or more to taste 2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 1/2 teaspoons kosher salt 1/2 teaspoon ground black pepper Optional: add diced carrots, celery, feta cheese

Instructions Add beans, bay leaves, and water to the instant pot and cook for 9 minutes high pressure. Natural release then remove and strain the beans. Discard the bay leaves and allow the beans to cool completely. Then transfer to a large bowl with the onion, parsley, lemon juice, olive oil, red wine vinegar, salt and black pepper and mix well. Taste for salt and lemon juice and adjust as needed. Keep chilled until ready to eat.

I have been looking for ways to get the nutritional goodness of liver, without the taste. This chili recipe is another winner! Taste great and no liver taste or smell. Keto Chili with Liver – 2 Pounds ground beef – 1 (6 oz) can tomato paste – 1 can (10 0z) Ro-Tel  – 1 can (14 oz) Diced Tomatoes – 2 garlic cloves, minced – 1 Tablespoon smoked paprika – 1 Tablespoon chili powder – 2…

Shoyu Ramen Recipe for Instapot Pressure Cooker

If you grew up in the US like I did, your first experience with ramen is probably similar. Mom probably came home with as many instant ramen packs as she could fit in the grocery cart for 0.50 ea. Instant ramen isn’t anything special, however it is budget friendly and you can get creative with it. We’ve all made every variation possible, including eating it raw out of the package. My favorite way…

Rolled Chashu for Ramen Pressure Cooker Recipe

Next to the soft-boiled egg, chashu is the only other must-have ingredient to have in my ramen when I order at a restaurant. It’s an ingredient that doesn’t take too much skill to make but will make your homemade ramen dish stand out. You do not necessarily have to go with the rolled technique, but the pork belly will be moister and the presentation looks amazing.

Obviously the most difficult…