βββββββββββββ βπΈ" HAUS FOOD & DESIGN " πΈβ βββββββββββββ ββ~ I N C O M P A R A B L E ~ββ βββββββββββββ πΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉ πΈThanks a lot to: NiccolΓ³ & Tullio πΈ πΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉ πΉβπΉEnjoy Anisetta RosatiπΉβπΉ πΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉ πΈN E G R E T T E (double version)πΈ ~ 1/3 Anisetta Rosati dal 1877; ~ 1/3 Punt e Mes or 1/3 Carpano Classico; ~ 1/3 Campari Bitter; ~ garnish with a slice of Orange, Lemon twist and peel of Cedar. πΈcrafted by: NiccolΓ³ Candidori mixologist @ Haus Food&Disign Store πΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉ #HausFoodeDesign #RivieradellePalme #AnisettaRosati #HausFood #BestBars #SpeakEasy #mixologist #mixology #bartending #AnisettaRosati1877 #RiservaLeoneXIII #AscoliPiceno #Picenoshire #anisetta #anisette #cltdrinks #igersMarche #GentlemansCompanion #craftcocktails #AnisettaRosatiRiservaLeoneXIII #craftcocktail #InfinitelyMarche #cocktails #mixologymovement #Marcheshire #lovemixology #IgersSanBenedettodelTronto #VolgoMarche #TheBonVivantsCompanion #DestinazioneMarche πΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉπΉ (presso HAUS Food&Design)












