Last night, I wanted a simple easy meal so tried for a lemon chicken. I always cook w/ chicken breast so decided to switch it up and use thighs. What did I do? Easy peasy lemon squeezy! Basically used the Tasty version as it was quick/easy like I wanted. If I do it again, I already have ideas to change it. Cut things into small chunks. Marinated them in soy sauce/minced garlic/salt/pepper/lemon zest for about 30 minutes to an hour. Flour/eggwash/panko breadcrumbs thing. Popped into the hot oil to fry up. Took out and set aside. Made some rice pilaf w/ butter/salt. In a pan, put in chicken stock/lemon juice/lemon zest/sugar and heated up. Mixed corn starch into water and added. When it got hot enough, added the fried chicken bits to coat w/ lemon sauce. Plated up and sprinkled sesame seeds on it and garnished with fresh parsley bits. Really easy and quick and super delicious. As said, have ideas to change it already. Will prob add some heat and/or cream to it next time. #ChefJimmy #cooking #chicken #chickenthighs #lemonchicken #ricepilaf #friedchicken #asian #imasian #chinesetakeout