#ideeveg

Vegan BANANA BREAD 🍌

Ingredients :

- 80 g of peanut butter;

- 50 ml of vegetable milk (soy, rice, almond...);

- 300 g of flour;

- 60 g of potato starch;

- 3 ripe/brownish bananas; 

- 150 g of brown sugar;

- 135 g of seed oil;

- 1 sachet of baking powder;

- 1 pinch of salt.

Optional: cinnamon

In a large bowl, mash the bananas with a fork. Add: the flour, the potato starch, the sugar (and cinnamon), the baking powder and a pinch of salt. Mix everything together. Add the oil and mix. Add the peanut butter and mix. Add the milk and mix everything well. Pour the dough into a rectangular mold (about 25 cm long), with baking paper if it isn't non-stick. Bake at 180°C for 50 minutes.