A unique and tasty treat for any party with an ice cream theme are these Ice Cream Cone Cake Pops. Cake and frosting flavors are blended together and formed into adorable pops that sit atop ice cream cones. For a festive touch, decorate with colorful candy melts, sprinkles, and toppings!
Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup of butter, melted. 3 eggs. 1 cup of milk. 1 teaspoon of vanilla extract. 1 cup of frosting flavor matching the cake. 1 package of candy melts assorted colors. Ice cream cones. Sprinkles and toppings of your choice.
Instructions: Set the oven temperature to the recommended setting on the box of cake mix. Mix the cake mix, milk, eggs, melted butter, and vanilla extract in a big bowl. Blend until thoroughly blended. Transfer the mixture into a small muffin tin or cake pop mold that has been floured and oiled. For cupcakes, bake as directed on the cake mix. Let them cool fully. In a large bowl, crumble the cooled cupcakes into fine crumbs. Once the crumbs and frosting are combined, stir them until a dough-like consistency is achieved. Form tiny portions of the cake mixture into balls by scooping them out. Put a ball on top of each cone of ice cream. As directed on the package, melt the candy melts in various colors. Make sure every cake pop is completely covered by dipping it into the melted candy melts. Allow any extra coating to fall off. Add your preferred toppings and sprinkles to the cake pops while the coating is still wet. To allow the decorated cake pops to fully set, place them in a cake pop stand or Styrofoam block. At your ice cream party, serve and savor these delicious Ice Cream Cone Cake Pops!
Prep Time: 30 minutes
Cook Time: 15 minutes
Lex
