#iamqbn

I left the security of a public service job 6 years ago to follow my passion of becoming a chef. Being a chef can be stressful, but it’s an enjoyable stress for me because I love cooking.

However, opening Bean Central this year in the middle of winter and during a pandemic was tough. Luckily we have a great community here who have supported us throughout it all. I never regretted taking on Bean Central because it is about building a community and a place that we can all be proud of. I want everyone who walks through this door to feel welcomed and have a positive experience, the customers and my employees.