#hummustwist

With the creamy goodness of chickpeas and tahini combined with the rich umami flavor of white miso paste, miso hummus is a delightful twist on traditional hummus. It makes the ideal spread or dip for any situation.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 3 tablespoons tahini. 2 tablespoons white miso paste. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. 2-3 tablespoons water for desired consistency. Sesame seeds and olive oil for garnish.

Instructions: This recipe calls for tahini, white miso paste, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper to be put in a food processor. Blend the ingredients together until they are smooth. Slowly add two to three tablespoons of water until you get the hummus consistency you want. You can add more salt, pepper, or lemon juice to suit your tastes if you think the seasoning needs it. Place the miso hummus in a bowl for serving. Add a little olive oil and sesame seeds on top to decorate. You can eat it with crackers, pita bread, or fresh vegetables. Have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

With the creamy goodness of chickpeas and tahini combined with the rich umami flavor of white miso paste, miso hummus is a delightful twist on traditional hummus. It makes the ideal spread or dip for any situation.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 3 tablespoons tahini. 2 tablespoons white miso paste. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. 2-3 tablespoons water for desired consistency. Sesame seeds and olive oil for garnish.

Instructions: This recipe calls for tahini, white miso paste, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper to be put in a food processor. Blend the ingredients together until they are smooth. Slowly add two to three tablespoons of water until you get the hummus consistency you want. You can add more salt, pepper, or lemon juice to suit your tastes if you think the seasoning needs it. Place the miso hummus in a bowl for serving. Add a little olive oil and sesame seeds on top to decorate. You can eat it with crackers, pita bread, or fresh vegetables. Have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

With the creamy goodness of chickpeas and tahini combined with the rich umami flavor of white miso paste, miso hummus is a delightful twist on traditional hummus. It makes the ideal spread or dip for any situation.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 3 tablespoons tahini. 2 tablespoons white miso paste. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. 2-3 tablespoons water for desired consistency. Sesame seeds and olive oil for garnish.

Instructions: This recipe calls for tahini, white miso paste, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper to be put in a food processor. Blend the ingredients together until they are smooth. Slowly add two to three tablespoons of water until you get the hummus consistency you want. You can add more salt, pepper, or lemon juice to suit your tastes if you think the seasoning needs it. Place the miso hummus in a bowl for serving. Add a little olive oil and sesame seeds on top to decorate. You can eat it with crackers, pita bread, or fresh vegetables. Have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

The earthy flavor of yellow peas and the nuttiness of rapeseed oil combine to create a delicious twist on traditional hummus in this Yellow Pea Hummus with Rapeseed Oil. This flavorful and creamy dip is great for parties or as a nutritious snack.

Ingredients: 1 cup dried yellow peas. 2 cloves garlic, minced. 3 tablespoons tahini. 3 tablespoons rapeseed oil. Juice of 1 lemon. 1/2 teaspoon ground cumin. Salt and pepper to taste. Water for boiling. Paprika and fresh parsley for garnish.

Instructions: Rinse the dried yellow peas and put them in water to soak for at least 6 hours or overnight. After letting the yellow peas soak, drain and rinse them. Then, put them in a large pot and cover them with water. Once the peas start to boil, lower the heat and let them cook for 30 to 40 minutes, or until they are soft. Remove any foam that rises to the top while the food is cooking. After cooking the peas, drain them and let them cool down a bit. Cut up the garlic, put it in a food processor with the cooked yellow peas, tahini, rapeseed oil, lemon juice, ground cumin, salt, and pepper. Blend until it's smooth and creamy. If you need to, add a little water to get the right consistency. Check the seasoning and add more salt, pepper, or lemon juice if needed. Spread the yellow pea hummus out on a serving dish. Drizzle with extra rapeseed oil and decorate with paprika and fresh parsley. You can dip your favorite snacks in it or serve it with pita bread or vegetable sticks.

Prep Time: 20 minutes

Cook Time: 40 minutes

This Lemon and Garlic Hummus is a zesty and flavorful dip that's perfect for parties or as a healthy snack. The combination of fresh lemon juice and minced garlic gives it a refreshing and aromatic twist. It's super easy to make and pairs well with a variety of dippers.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 3 tablespoons tahini. 3 tablespoons fresh lemon juice. 2 cloves garlic, minced. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt, to taste. 2 tablespoons water adjust as needed. Zest of 1 lemon, for garnish. Chopped fresh parsley, for garnish. Olive oil, for drizzling.

Instructions: Put the garlic, olive oil, ground cumin, tahini, lemon juice, and a pinch of salt in a food processor. If you need to, scrape down the sides of the bowl as you blend to make it smooth. One tablespoon of water at a time until you get the consistency you want. Check the taste and add more salt or lemon juice if needed. Put the hummus on a plate to serve. Add some chopped fresh parsley, lemon zest, and olive oil as a garnish. You can dip it in pita bread, carrot sticks, cucumber slices, or any other vegetable of your choice.

Prep Time: 10 minutes

Cook Time: 0 minutes