After close to 4 months, the newly transformed #HuaTing #OrchardHotelSingapore is unveiled together with a revamped menu where the focus is on Chinese tea and menu-pairing options. Here's the trio of appetisers (Long Jing tea jelly with crab, Smoked Pu'Erh duck and Poached 'live' prawn in Oolong-infused broth) from their 6-course tasting menu, priced at $98 during this soft opening period. #MediaTasting #FindNewFood (at Orchard Hotel Singapore)














