#honeyorange

Honey Orange Pulled Pork is a tasty and tender dish that tastes great with both sweet and sour citrus fruits. It goes well with rice, tacos, or sandwiches.

Ingredients: 3-4 lbs pork shoulder, trimmed. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 cup honey. 1/2 cup orange juice. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1 tablespoon olive oil. 1 onion, sliced. 4 cloves garlic, minced.

Instructions: Set the oven to 325F 163C before you start cooking. Put salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl and mix them together. Cover the pork shoulder with the spice mix. Add the orange juice, soy sauce, Dijon mustard, and Worcestershire sauce to a different bowl and mix them together having a whisk. Put away. In a pot that can go in the oven, heat the olive oil over medium-high heat. On all sides, sear the pork shoulder until it turns brown. Take the pork out of the pot. Put minced garlic and sliced onions in the same pot. Cook until it gets soft. Put the sear pork back in the pot and pour the honey-orange mix over it. Place the pot in an oven that has already been heated and cover it. If you want the pork to be soft and easy to shred with a fork, bake it for three to four hours. When the pork is done, use two forks to shred it and mix it with the sauce in the pot. You can put the Honey Orange Pulled Pork on buns, tortillas, or rice. Enjoy the sweet and savory tastes of this tasty pulled pork!

Prep Time: 15 minutes

Cook Time: 240 minutes

This Sticky Honey Orange Grilled Chicken recipe has just the right amount of sweet, sour, and tangy flavors. When the chicken is grilled, the marinade locks in moisture and turns into a sticky glaze, making the meat juicy and flavorful with a caramelized outside.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup honey. 1/4 cup orange juice. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger. Salt and pepper to taste. Sesame seeds optional, for garnish. Green onions, chopped optional, for garnish.

Instructions: To make the marinade, mix honey, orange juice, soy sauce, garlic, and ginger in a small bowl. Salt and pepper the chicken breasts, then put them in a shallow dish or a plastic bag that can be closed again. Make sure the chicken is covered all over with the marinade. Put it in the fridge for at least 30 minutes or up to 4 hours with the lid or seal on top. Set the grill to medium-high heat and oil the grate a little. Take the chicken out of the marinade and shake off any extra. Throw away the rest of the marinade. Grill the chicken for 6 to 8 minutes on each side, or until it's fully cooked and the juices run clear. Brush the chicken with more marinade every so often. Take the chicken off the grill when it's done and let it rest for a few minutes. If you want, you can add sesame seeds and chopped green onions as a garnish before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes

http://healthy-appetite.ru

Ингредиенты на 8-10 шт: тесто -сливочное масло - 70-80 г -яйца- 1 шт -мед - 2 ст.л -мука - 2,5 ст -сахар - 1 ст.л -сметана - 1 ст.л -ванильный сахар - 8-10 г -разрыхлитель - 2 ч.л.

крем(выход - 500 мл):-сгущенка вареная - 1 банка -апельсиновый сок - 80 г -сметана 15% - 8 ст.л

Приготовление:

http://liice.info

Ингредиенты на 8-10 шт: тесто -сливочное масло - 70-80 г -яйца- 1 шт -мед - 2 ст.л -мука - 2,5 ст -сахар - 1 ст.л -сметана - 1 ст.л -ванильный сахар - 8-10 г -разрыхлитель - 2 ч.л.

крем(выход - 500 мл):-сгущенка вареная - 1 банка -апельсиновый сок - 80 г -сметана 15% - 8 ст.л

Приготовление:

http://amazing-cooking.tumblr.com

Ingredients 8-10 pieces: the dough -butter - 70-80 g -eggs - 1 piece honey - 2 tbsp -flour - 2,5 article -sugar - 1 tbsp -sour cream - 1 tbsp -vanilla sugar - 8-10 g -baking powder - 2 tsp

cream(yield - 500 ml):-boiled condensed milk - 1 Bank -orange juice - 80 g -sour cream 15% - 8 tbsp

Preparation: