Apr 30, 2019
As head chef tonight I serve you sauteed spinach with feta and olive oil, lemon green beans sauteed in butter garlic, onion and lemon, and smothered pork chops with mushroom gravy from scratch. And yes, I made a roux for that gravy too. I also sustained a battle wound. - - - - - - - - - - - - - - - - - - - - - - #cooking #armylife #armywife #putmyfootinit #hisplatewasclean #battlewounds #ithrewdown #icookwithlove #montereyfoodies #califoodie #seasidefoodie #cookingathome #cookingwithlove #advancedhomecooking https://www.instagram.com/p/Bw3C38eA8GZ/?utm_source=ig_tumblr_share&igshid=h2th1y77w7qs
