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Coffee and dessert for under ₹150. Quick, easy, satisfying.

Mission name: Valaipoo vadai | banana flower patties Ground set up: Bengal gram - 1cup Diced banana flower - 1cup Buttermilk - 1cup Fennel seeds - 1tbsp Green chillies - 2nos Dried chillies - 3nos Salt - 1tbsp Asafoetida - 1tsp Onions - 1 large Roasted bengal gram powder - 3tbsp Curry leaves - 2sprigs Oil - 1cup for shallow fry No. of disasters per fire: 4persons How to launch: 1. Soak Bengal gram/ kadalai parupu for about 2hrs and drain it. 2.Remove the valaipoo/banana flower's bulb shaped tip found inside called nerambu, chop it and let it soak in buttermilk water for about 10mins. Strain and keep it aside. 3. Blend in a jar, soaked bengal gram + fennel seeds + dried chillies + salt + asafoetida + roasted bengal gram + curry leaves into a coarse paste. 4. Add drained banana flower into the same jar and make it into a coarse paste. Transfer the paste to a bowl, add diced onions + green chillies and mix well. 5. Flatten the patties for about one inch thick. 6. Heat oil in a kadai or a dosa tawa and let it fry for about 2mins each side. Serve hot. Mission launched: Yummy evening tea time snack. Post mission expedition: 1. Remove the bulb shaped nerambu from the flower as it results in indigestion. 2. High level of nutrition content. 3. Soaking the banana flower in buttermilk removes its sour taste. 4. Adding roasted bengal gram flour increases its crispiness. #valaipoo #bananaflower #HeritageFresh #HeritageFresh #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBjF5X2HHx9/?igshid=185zom6s4b9z1

Mission name: Srilankan style cabbage prawn curry | Muttaikose kolambu Ground set up: Roughly chopped cabbage chunks - 1no Small sized prawns - 15nos Poppy seeds - 1tbsp Fennel seeds - 1tbsp Cumin seeds - 1tbsp Coriander seeds - 1tbsp Cinnamon - 1inch Seaweed - 1no Star anise - 1no Elachi - 1no Peppercorns - 1tbsp Dry chillies - 5nos Green chillies - 2nos Chilli powder - 2tbsp Salt - 1tbsp Turmeric powder - 1tsp Coriander powder - 3tbsp Shallots - 7nos Tomatoes - 2nos Thick coconut milk - 1cup Water - 2cups Coriander & mint leaves - 1bunch Curry leaves - 2sprigs Coconut oil - 5tbsp Sunflower oil - 6tbsp No. of disasters per fire: 5persons How to launch: 1. Grind poppy seeds + fennel seeds + cumin seeds + coriander seeds + ginger + garlic + pepper corns + cinnamon + dry chilli into a fine paste. 2. Heat a kadai, add coconut oil 5tbsp + 5tbsp sunflower oil. Fry cinnamon + elachi + seaweed + star anise. 3. Add shallots + green chillies + curry leaves + salt and let it turn translucent. 4. Add tomatoes, saute for 2mins. Add prawns + cabbage give it a good toss for about 2mins. 5. Sprinkle chilli powder + turmeric powder + coriander powder and roast for about a minute. 6. Add the grinded paste + thick coconut milk + water + coriander leaves + mint leaves and add 1tbsp of oil, give it a quick stir. Allow it to boil for 10mins and turn off the stove. Mission launched: Goes well with white rice, idly or parotta. It taste like a typical south Indian salna. Post mission expedition: 1. Adding coconut oil will enhance the flavour. #cabbageprawncurry #cabbagesalna #srilankanstyle #heritage.fresh #HeritageFresh #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoal #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBjFOD5HHBw/?igshid=1ns07d74511m2

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