If you want to serve something colorful and tasty with your Baked Brown Spanish Rice, try this Spanish Rice Salad. It has a lot of different tastes and textures because it is full of fresh vegetables, herbs, and a tangy dressing.
Ingredients: 2 cups cooked brown rice. 1 cup cherry tomatoes, halved. 1/2 cup diced red bell pepper. 1/2 cup diced cucumber. 1/4 cup chopped red onion. 1/4 cup chopped fresh cilantro. 1/4 cup sliced black olives. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 1 tablespoon red wine vinegar. 1 teaspoon ground cumin. Salt and pepper to taste.
Instructions: Cook the brown rice and put it in a large bowl. Add the cucumber, red onion, cilantro, black olives, feta cheese, and cherry tomatoes. Mix the olive oil, red wine vinegar, ground cumin, salt, and pepper in a small bowl with a whisk. Add the dressing to the salad and mix everything together until it's well mixed. Put the salad in the fridge for at least 30 minutes before you serve it. Along with your Baked Brown Spanish Rice, serve the Spanish Rice Salad. It will taste great.
Prep Time: 15 minutes
Cook Time: 0 minutes
Carlos V
