#herbrecipes

These Slow Cooker Garlic Parmesan Potatoes are an easy way to enjoy potatoes that are both tasty and soft. Putting garlic, Parmesan cheese, and herbs together makes a tasty side dish that goes with any main dish.

Ingredients: 3 lbs potatoes, diced. 1/4 cup grated Parmesan cheese. 3 cloves garlic, minced. 2 tbsp olive oil. 1 tsp dried thyme. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup chopped fresh parsley for garnish.

Instructions: In a bowl, mix diced potatoes, Parmesan cheese, minced garlic, olive oil, dried thyme, salt, and black pepper until potatoes are evenly coated. Transfer the potato mixture into the slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender. Once cooked, sprinkle chopped fresh parsley over the potatoes for garnish. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

These Slow Cooker Garlic Parmesan Potatoes are an easy way to enjoy potatoes that are both tasty and soft. Putting garlic, Parmesan cheese, and herbs together makes a tasty side dish that goes with any main dish.

Ingredients: 3 lbs potatoes, diced. 1/4 cup grated Parmesan cheese. 3 cloves garlic, minced. 2 tbsp olive oil. 1 tsp dried thyme. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup chopped fresh parsley for garnish.

Instructions: In a bowl, mix diced potatoes, Parmesan cheese, minced garlic, olive oil, dried thyme, salt, and black pepper until potatoes are evenly coated. Transfer the potato mixture into the slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender. Once cooked, sprinkle chopped fresh parsley over the potatoes for garnish. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

These Slow Cooker Garlic Parmesan Potatoes are an easy way to enjoy potatoes that are both tasty and soft. Putting garlic, Parmesan cheese, and herbs together makes a tasty side dish that goes with any main dish.

Ingredients: 3 lbs potatoes, diced. 1/4 cup grated Parmesan cheese. 3 cloves garlic, minced. 2 tbsp olive oil. 1 tsp dried thyme. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup chopped fresh parsley for garnish.

Instructions: In a bowl, mix diced potatoes, Parmesan cheese, minced garlic, olive oil, dried thyme, salt, and black pepper until potatoes are evenly coated. Transfer the potato mixture into the slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender. Once cooked, sprinkle chopped fresh parsley over the potatoes for garnish. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

This Spinach Ricotta Manicotti Cannelloni recipe is a delicious Italian-inspired dish filled with creamy ricotta cheese, fresh spinach, and savory herbs. It's baked to perfection with marinara sauce and melted mozzarella cheese, making it a comforting and satisfying meal.

Ingredients: 1 box of manicotti or cannelloni shells. 1 15-ounce container of ricotta cheese. 2 cups of fresh spinach, chopped. 1 cup of grated Parmesan cheese. 1 egg. 1 teaspoon of dried basil. 1 teaspoon of dried oregano. 1/2 teaspoon of garlic powder. Salt and pepper to taste. 2 cups of marinara sauce. 1 cup of shredded mozzarella cheese. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 375F 190C. Cook the manicotti or cannelloni shells according to the package instructions. Drain and set aside to cool. In a large mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined. Using a piping bag or a plastic sandwich bag with a corner snipped off, fill each cooked shell with the ricotta-spinach mixture. Place the filled shells in a baking dish. Pour the marinara sauce over the filled shells, making sure they are well covered. Sprinkle the shredded mozzarella cheese over the top of the sauce. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly. Garnish with fresh basil leaves before serving. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes