THELMZKITCHEN

I was pretty excited to get this recipe out. I went into my fridge and found a bunch of parsley I got and forgot to use. I am always getting rid of parsley, cos they get bad after I forget to use them. I wasn’t going to let that happen this time so I decided to include it in my marinade. Ingredients: ◦ 4 chicken legs ◦ 25g parsley ◦ 4 garlic cloves ◦ 1 small/medium brown onion ◦ 3 red…

Creamy Tomato prawn baked pasta

I cannot believe how highly requested this recipe is. I am always so glad when people love what I put out and the best part is when it gets recreated. So if you enjoy this quick meal don’t forget to tag me on it Ingredients: 320g penne pasta450g Large King Prawns, cleaned and deveined. ( Marinate in Garlic, coriander,parsley,white pepper and salt. )1tbs unsalted butter30ml olive oil 400g…

I have been looking for new ways to enjoy food. Taking suggestions from people online has also been helpful. If you make ofada sauce this is pretty much the same. I opted for red peppers instead of green in this recipe. Ingredients: ◦ 7 Large Red bell peppers ◦ 500g boiled Assorted meat (beef, shaki, kpomo etc) ◦ 1 large onion ◦ 2-3 scotch bonnet pepper ◦ 1/2 cup palm oil ◦ 4-5 bouillon…

Staring at the black plantains, everyone is refusing to boil them or fry them. They look sad and lonely. So what do you do? You tell them they have a purpose, you tell them they are loved and special. You tell them you will make me some tasty pancakes.

Ingredients:

• 180g self raising flour

• 25g caster sugar

• 1/2 teaspoons baking

• 1 pinch cinnamon

• 1 pinch salt

• 2 very…

This has been a recipe I have wanted to put out for a while now. I am starting to enjoy pasta more as it is so stress free.

Note: This can be made with penne pasta and after cooking pour in pasta into a baking dish, top with grated cheddar cheese and bake until cheese has melted and is just starting to turn golden. It is absolutely delicious.

Ingredients:

360g Linguine pasta

450g Large…

One of the most versatile thing ever is Stew. You can use it to eat yam, plantain, beans, rice, pasta, bread… you nameeeee it.

Ingredients:

To marinate beef

800g beef

1/2 onion

2 garlic cloves

1 thumb ginger

1/2 scotch bonnet (ata rodo)

1tsp smoked paprika

2 bouillon cubes

1tsp mixed herbs

Salt

Stew:

400g tinned chopped tomatoes

70g tomato puree

4 Tatashe

1-2 scotch bonnet pepper

1 medium…

This has been a recipe long over due on this platform. I love bulgur and I have experimented a lot with it. This is one of my favourite ways to enjoy bulgur, cooking is very identical to jollof rice.

Ingredients:

2 cups coarse bulgur

1/2 cup coconut milk

400g Chopped tin tomatoes

70g tomato purée

1 medium onion chopped

3. Garlic cloves chopped

1 cup plus 1/4 cup water or stock

1/2tbs blended…

After contemplating on mixing yam and smoked turkey I finally decided to give it a go.

Ingredients:

1kg Yam

300ml blended tomatoes

1/2 cup palm oil

1 medium onion

2tbs grounder crayfish

700g smoked turkey

1 scotch bonnet pepper

Vegetable of your choice (spinach, scent leave)

4 bouillon cubes

2 cups of water

Salt to taste

Smoked fish (optional)

Instructions:

Prepare your ingredients first.…

I had purchased so many types of chilli and peppers and forgot about them. I didn’t want them to get bad so I decided to make a simple sauce with them to enjoy with just about anything. (Yam, plantain, fish, chicken) etc

Ingredients:

150g green Chilli

30g Thai Chilli (Birds eye chilli)

2 Romano peppers

1 1/2 medium onions

5 garlic cloves

3 Bouillon cubes

1Tbs ginger

2-3 cooking spoon of…

Buns is one of my favourite Nigerian snacks. It’s easy to prepare and unlike puff puff there is no waiting around for it to rise. I prefer my buns without eggs or milk as I try to keep it as simple as possible.

Ingredients:

200g plain flour

1tsp baking powder

75g sugar

1/8 tsp salt

Vegetable oil for deep frying

145ml water

Nutmeg or cinnamon for flavour

Instructions:

In a clean bowl sift…

Beans was such a staple food growing up. It was part of a Saturday tradition. Beans can be paired with just about anything from rice to plantain, yam, bread or garri. Follow my recipe below for a delicious pot of beans.

Ingredients:

2 1/2 cups of beans

1 medium onion (chopped)

3 tablespoon crayfish

3 maggi cubes

2 cooking spoon oil

1tbs blended rodo

400g tomato plum blended

Growing up this was one of my favourites snacks and it is perfect for a picnic or just to nibble on with a chilled drink.

Ingredients:

400gram plain flour

1tsp baking powder

1/2 tsp salt

200gram margarine / butter

1/4cup plus 7.5ml water

1 egg and 1tsp water

400g sausage meat (season light with nutmeg/salt)

Instructions:

• Preheat oven at 160 degree Celsius

• Put…

This is another quick recipe but super tasty. Without too much hassle and fuss.

Ingredients:

600-700grams Large Shrimp (clean and deveined)

450g Penne pasta

1 1/2tbs Cajun Seasoning

1Tbs Olive oil

3 garlic cloves (Chopped)

30g Butter (extra 25g for cooking shrimp)

2-3 Tbs pasta water

400ml Double Cream

180gram grated Parmesan

Black pepper

Salt to…

I came across this bread 5years ago and I attempted it. Came out so soft and everyone at home loved it. I remembered it when my mom requested for some again.

Ingredients

For Tangzhong

• 180ml water

• 100gram bread flour

For the loaf.

• 600g bread flour, plus 4tbsp

• 4 tsp fast acting yeast

• 240 ml milk

• 60g unsalted butter melted and cooled

• 2 tsp salt

• 6…

It is 2020 the whole world is on lock down and we all have so much bananas at home.

Ingredients:

◦ 130grams Caster sugar

◦ 60g Unsalted butter

◦ 1 large egg

◦ 1 teaspoon vanilla essence

◦ 170g plain flour

◦ 2 teaspoon baking powder

◦ 3 tablespoon dessicated coconut (1/2 tablespoon for garnishing )

◦ Handful mixed dry fruit. (Save some for garnishing)

◦ 2 Bananas (1…

Ingredients:

125 g plain flour

2 eggs

1 tbsp. sugar

1/4 tsp. salt

180 ml Evaporated milk

180ml water

2 tbsp. butter

Fresh fruit, for serving

Icing sugar, for serving

Whipped cream

Or ice cream for serving.

◦ In a mixing bowl, create a well with flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Mix evaporated milk…

Happy new year to you all, I know it has been a while. I would not want to bore you with the story and will just get right to it. I love creamy pasta and I have been wondering what goat meat will taste like in it so I gave it a go.

Ingredients

450g fettuccine or any pasta you prefer.

Goat meat chopped into small pieces.

1 medium onion finely chopped divided.

Bouillon cubes.

Dry pepper.

1pound lar…