#savoryspuds

These roasted potato discs with lemon garlic and dill are full of flavor and would be great with any meal. Adding sour lemon, pungent garlic, and fragrant dill to roasted potatoes takes them to a whole new level.

Ingredients: 1.5 lbs potatoes, sliced into discs. 3 tablespoons olive oil. 3 cloves garlic, minced. 2 tablespoons fresh dill, chopped. 1 lemon, juiced and zested. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Chopped dill, lemon juice, and lemon zest should all be mixed together in a large bowl with olive oil. Add pepper and salt. Add the potato discs to the bowl and mix them around until they are covered evenly with the sauce. The potato discs should be spread out in a single layer on a baking sheet that has been lined with parchment paper. Place the potatoes in an oven that has already been heated. Roast for 25 to 30 minutes, or until they are golden and crispy. Flip them over halfway through. Once it's done, take it out of the oven and serve it hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

The tang of buttermilk, the heat of horseradish, and the freshness of chives make these mashed red potatoes taste even better. They go well with any meal because they are creamy and tasty.

Ingredients: 2 lbs red potatoes, washed and cut into chunks. 1/2 cup buttermilk. 2 tablespoons horseradish. 2 tablespoons chopped chives. Salt and pepper to taste.

Instructions: Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add buttermilk, horseradish, and chopped chives to the pot with the potatoes. Mash the potatoes using a potato masher until smooth and creamy. Season with salt and pepper to taste, and stir to combine. Serve hot, garnished with extra chives if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes