The goodness of hearty oats is combined with the sweetness of chocolate chunks in these Oatmeal Chocolate Chunk Cookies. A delightful treat for people of all ages!

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar, packed. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chunks or chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. In a separate larger bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Fold in the chocolate chunks or chips. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly undercooked. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious oatmeal chocolate chunk cookies!

Prep Time: 15 minutes

Cook Time: 10-12

This recipe for vegan oatmeal raspberry sandwich cookies is a tasty treat that combines the hearty texture of oats with the sour sweetness of raspberry jam. It's great as a snack or dessert!

Ingredients: 1 cup rolled oats. 1 cup whole wheat flour. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup unsweetened applesauce. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp baking soda. Pinch of salt. 1/2 cup raspberry jam.

Instructions: Warm the oven up to 175F 350C. Put parchment paper on baking sheets. Rolling oats, whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, and salt should all be mixed together in a large bowl. Melt the coconut oil and mix it with the maple syrup, applesauce, and vanilla extract. Mix everything together well. Place dough balls about the size of a tablespoon on the baking sheets that have been prepared, leaving space between them. Make a hole in the middle of each cookie with your thumb or the back of a spoon. Put some raspberry jam in each hole. Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 15 minutes

Cook Time: 15 minutes

With these delectable oatmeal chocolate chip cookies, you can enjoy the perfect combination of hearty oats and sweet chocolate chips. They're chewy on the inside, crispy on the outside, and simply delicious!

Ingredients: 1 cup rolled oats. 3/4 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 3/4 cup chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Put the oats, flour, baking soda, cinnamon, and salt in a bowl and mix them together. Softened butter, brown sugar, and granulated sugar should all be mixed together in a different bowl until the mixture is smooth. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well mixed. The chocolate chips should be carefully mixed in. Place spoonfuls of dough on the baking sheet that has been prepared, leaving a couple of inches between each one. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate chip oatmeal cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes