These delicious cookies combine the nutty goodness of almond butter with the sweetness of dark chocolate chips. Lauren Kelly Nutrition's recipe for a healthier twist on the classic chocolate chip cookie is ideal for satisfying your sweet tooth.
Ingredients: 1 cup almond butter. 1/2 cup coconut sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dark chocolate chips.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine almond butter, coconut sugar, egg, and vanilla extract. Mix until well combined. Add baking soda and salt to the mixture, and mix again until the dough forms. Fold in the dark chocolate chips. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Gently flatten each cookie with a fork or your fingers. Bake in the preheated oven for about 10-12 minutes or until the edges are golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious almond butter chocolate chip cookies!
Prep Time: 15 minutes
Cook Time: 10-12
Sizzle N Dazzle
