Sep 4, 2021
Antojitos Sabatinos!!! #GuiltyPleasure #FriendsTime #Harvest #PecanPie #HazelnutCookie #Cocoacino (en Harvest Coffeehouse) https://www.instagram.com/p/CTazJK4M26UK1WvU8AELdZBDRAePiAPgkqUjJs0/?utm_medium=tumblr
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Antojitos Sabatinos!!! #GuiltyPleasure #FriendsTime #Harvest #PecanPie #HazelnutCookie #Cocoacino (en Harvest Coffeehouse) https://www.instagram.com/p/CTazJK4M26UK1WvU8AELdZBDRAePiAPgkqUjJs0/?utm_medium=tumblr
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There's a tradition of making baked goods at ridiculous hours of the night here at Leisureland, and when I went home last week, I brought that manic energy with me. Picture this: It's eleven o' clock at night. My sister and I realize we ate all the Christmas cookies in a week, and Dad only got one thumbprint cookie. What do you do but turn on Sex and the City and make a whole jar of jam's worth of hazelnut and blueberry thumbprints? 🌙 ⛺ 💧 It's pouring down rain here and tomorrow is another day full of land chores, so my sweetie and I are staying inside eating cookies and answering questions/watching The Magicians. * * * #cookies #thumbprintcookies #blueberrycookie #hazelnutcookie #christmascookie #cookietin #christmas #communelife #fuckitscold #winterinthewoods #winter #wintervibes #holidays #intentionalcommunity #jul #leisurelandchronicles #Oregon #oregonwitches #rurallife #witchesoforegon #yuletide #yul #yule (at Deadwood, Oregon) https://www.instagram.com/p/BrL3-6xnuV_/?utm_source=ig_tumblr_share&igshid=u3ndgfgbi08e
Hazelnuts recipe:
1/2 cup unsalted butter, at room temperature
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hazelnuts, very finely chopped
Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing after each. Add the vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Add to the wet mixture in the stand mixer and mix on low until combined. Add the chopped hazelnuts.
Spoon onto the prepared baking sheet by rounded tablespoons. Bake until cookies are firm and cracked on top, about 10 minutes. Cookies will be very soft. Use a spatula to transfer them to a cooling rack and cool completely.
try it <3