#hazelnutbrownies

These bite-sized hazelnut brownies are a heavenly treat for chocolate and hazelnut lovers. The rich and fudgy brownie bites are topped with a luscious dark chocolate hazelnut frosting, making them the perfect indulgence for any occasion.

Ingredients: 1 cup of hazelnuts. 1/2 cup of unsalted butter. 1 cup of dark chocolate chips. 1 cup of granulated sugar. 2 large eggs. 1 teaspoon of vanilla extract. 1/2 cup of all-purpose flour. 1/4 cup of cocoa powder. 1/2 teaspoon of baking powder. 1/2 teaspoon of salt. 1/2 cup of heavy cream. 1/2 cup of dark chocolate chips for frosting. 1/4 cup of chopped hazelnuts for garnish. Powdered sugar for dusting, optional.

Instructions: Preheat your oven to 350F 175C and line a mini muffin tin with paper liners. In a food processor, blend the hazelnuts until finely ground, then set aside. In a microwave-safe bowl, melt the butter and 1 cup of dark chocolate chips in 30-second intervals, stirring in between, until smooth. Let it cool slightly. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Slowly add the melted chocolate mixture into the egg mixture, stirring until smooth. In another bowl, combine the ground hazelnuts, all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Spoon the batter into the mini muffin tin, filling each cavity about 3/4 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownie bites to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. While the brownie bites are cooling, prepare the dark chocolate hazelnut frosting. In a saucepan, heat the heavy cream until it's just about to boil. Remove from heat and pour it over 1/2 cup of dark chocolate chips. Let it sit for a minute, then stir until smooth and glossy. Once the brownie bites have cooled, spread a dollop of the dark chocolate hazelnut frosting on top of each brownie bite. Sprinkle chopped hazelnuts on top of the frosting and dust with powdered sugar if desired. Serve and enjoy your delicious Hazelnut Brownie Bites with Dark Chocolate Hazelnut Frosting!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the rich and gooey delight of these chocolate hazelnut brownies. With a decadent blend of hazelnut spread, chocolate chips, and chopped hazelnuts, these brownies are a heavenly treat for any chocolate lover.

Ingredients: 1 cup hazelnut spread. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup chopped hazelnuts. 1/2 cup chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease and flour a 9x9-inch baking pan. In a microwave-safe bowl, melt the hazelnut spread and butter together in 30-second increments until smooth. In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined. Gradually add the melted hazelnut spread mixture into the egg mixture, stirring until smooth. Sift in flour, cocoa powder, and salt. Mix until just combined. Fold in chopped hazelnuts and chocolate chips. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in these delicious Double Chocolate Avocado Hazelnut Brownies that are Paleo-friendly and packed with wholesome ingredients. The creamy avocado and almond butter make them moist, while the hazelnuts and dark chocolate add a delightful crunch and richness.

Ingredients: 2 ripe avocados. 1/2 cup raw honey or maple syrup. 1/2 cup creamy almond butter. 2 large eggs or flax eggs for vegan option. 1/2 cup unsweetened cocoa powder. 1/4 cup coconut flour. 1 tsp baking soda. 1/4 tsp sea salt. 1/2 cup chopped hazelnuts. 1/2 cup dairy-free dark chocolate chips. 1 tsp pure vanilla extract.

Instructions: Preheat your oven to 350F 175C and grease an 8x8 inch baking pan with coconut oil or line it with parchment paper. In a food processor, blend the avocados, honey or maple syrup, almond butter, and eggs or flax eggs until smooth and creamy. Add the cocoa powder, coconut flour, baking soda, sea salt, and vanilla extract to the avocado mixture. Blend until all ingredients are well combined. Fold in the chopped hazelnuts and dairy-free dark chocolate chips into the batter. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, cut the brownies into squares and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the deep flavors of vegan hazelnut brownies with rich vegan Nutella frosting on top. If you want a rich treat that doesn't contain dairy, these brownies are perfect.

Ingredients: 1 cup hazelnut flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1/4 cup melted coconut oil. 1/4 cup almond milk. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup vegan chocolate chips. 1/2 cup roasted hazelnuts, chopped. 1 cup vegan Nutella homemade or store-bought.

Instructions: Start by heating the oven to 350F 175C. You can use coconut oil to grease or line a square baking pan. Put hazelnut flour, cocoa powder, coconut sugar, melted coconut oil, almond milk, vanilla extract, and salt in a large bowl. Mix everything together well. Nuts and vegan chocolate chips should be mixed into the batter. Spread out the batter in the baking pan that has been prepared. After the oven is hot, bake it for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and leave it in the pan to cool all the way down. Spread vegan Nutella evenly over the brownies after they have cooled. Serve it cut up into squares. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes