For nearly four decades Tokyo’s Daibō Coffee Shop was an Omotesandō institution. Proprietor Daibō Katsuji talks about appeal of the café and his distinct approach to brewing coffee.

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For nearly four decades Tokyo’s Daibō Coffee Shop was an Omotesandō institution. Proprietor Daibō Katsuji talks about appeal of the café and his distinct approach to brewing coffee.

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Such a nice weather to have a cup of coffee outside.
Tokyo Cafes: Faro Coffee & Catering
Tokyo Cafes: Faro Coffee & Catering
A review of 2/F cafe close to the University of Tokyo in Bunkyo-ku, Tokyo. Notes are by an amateur coffee enthusiast and shoestring digital nomad. Descriptions are equal parts coffee and remote-work suitability. Most photos are shot with a second-hand Fujifilm X100.
Look for the white udon shop to find this entrance — Photo by Athena Lam
Cafe Overview:
Depending on the time of the day, look for a…
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