#hamlover

Enjoy a simple and delicious spiral ham cooked to perfection in your slow cooker with just three ingredients.

Ingredients: 1 spiral-cut ham. 1 cup brown sugar. 1/2 cup pineapple juice.

Instructions: Place ham cut into spirals in the slow cooker. Pour pineapple juice and brown sugar over the ham. Cook on low for 4 to 6 hours, adding juices every now and then to bast. Warm up and serve.

Prep Time: 5 minutes

Cook Time: 300 minutes

The honey mustard ham and cheese sliders are the perfect mix of sweet and savory flavors. They are made with soft slider buns, honey ham, and Swiss cheese, all smothered in a tangy honey mustard sauce. They're fun for parties, game days, or a quick and easy way to make dinner!

Ingredients: 12 slider buns. 12 slices honey ham. 6 slices Swiss cheese, halved. 1/4 cup honey mustard sauce. 1/4 cup melted butter. 1 tablespoon minced onion. 1 tablespoon poppy seeds. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce.

Instructions: Warm the oven up to 175F 350C. Sandwich buns should be cut in half and the bottom halves should be put in a baking dish. Put a slice of ham and a half slice of Swiss cheese on the bottom of each bun. Put the honey mustard sauce on top of the cheese. To close the sliders, put the top halves of the buns on top of the ham and cheese. Melt the butter and add the onion, poppy seeds, Dijon mustard, and Worcestershire sauce. Mix them all together in a small bowl. Put the butter mixture on top of the sliders and brush it on. Ten minutes in the oven with the foil over the dish. Take off the foil and bake for another 5 minutes, or until the sliders are hot all the way through and the cheese is melted.

Prep Time: 15 minutes

Cook Time: 15 minutes

These Ham and Eggs Cups are a simple and tasty breakfast option. They are made with slices of ham, eggs, and cheese, baked to perfection in a muffin tin. Perfect for a quick and satisfying morning meal.

Ingredients: 6 slices of ham. 6 large eggs. 1/2 cup shredded cheddar cheese. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: Preheat your oven to 375F 190C and grease a muffin tin with cooking spray. Line each muffin cup with a slice of ham, creating a little cup shape. Crack one egg into each ham cup, ensuring the yolk stays intact. Season each egg with a pinch of salt and pepper. Sprinkle shredded cheddar cheese over each egg. Bake in the preheated oven for about 12-15 minutes or until the egg whites are set, but the yolks are still slightly runny for that perfect runny yolk. Remove the ham and eggs cups from the oven and let them cool for a few minutes. Garnish with chopped chives if desired. Carefully remove the ham and eggs cups from the muffin tin and serve warm. Enjoy your delicious and easy ham and eggs cups!

Prep Time: 10 minutes

Cook Time: 15 minutes